Trepang Far Eastern (on honey)
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Also on sale:
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Dried trepang, boiled-ice cream, boiled-salted-ice cream
Description:
Far Eastern trepang (Apostychopus japonicus) contains proteins, fats, vitamins B12, thiamines, riboflamines, mineral elements, phosphorus, magnesium, calcium, iodine, iron, copper, manganese. Trepang fat is rich in unsaturated fatty acids, phosphatides.
The product "Trepang with honey" "GOLDEN TREPANG" is made of selected, suitable for microbiological and chemical indicators of trepang, crushed and mixed raw with honey (the proportions of the infusion per 1 kg: trepang - 552 g, honey - 448 g). The infusion is kept for 21 days until the formation of a honey emulsion with inclusions of trepang fibers. Trepang with honey strengthens the human protective field, which allows you to release internal reserves (the work of the immune system to localize the foci of the disorder and eliminate the causes of the disease). Due to the fact that the formulation of the drug belongs to Oriental medicine, in order to obtain the maximum therapeutic effect, it is necessary to adhere to the recommendations prescribed by the Eastern Medical tradition. The cultivation of the Far Eastern trepang is carried out on the own plantations of the manufacturer ATLANT LLC and is a 100% environmentally friendly and natural product that passes many sanitary checks and is subject to the strictest quality control.
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Method of application:
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1 time a day on an empty stomach in the morning 1-2 tablespoons 15 minutes before meals for a month, 20 days break.
